Illus. with photographs. Pictorial boards. First Edition. Spain: Copelia Ediciones, 2022.

In Spanish. With her new recipe book, Las Recetas de MJ, she offers us a double route through our traditional pastries. A tour of the most popular sweets from each region, those that have always accompanied us at parties and celebrations and, more often, at evenings with family and friends. A journey to those special moments of shared happiness in the kitchen or around a table. To those sweet memories.

Traditional and regional pastries that have been passed down through their recipes, generation after generation, from grandmothers to mothers, from mothers to daughters. Traditional sweets whose recipes are increasingly difficult to find today, which MJ recovers so that we can continue to enjoy them, making them at home in a simple way and always with the best result. Past, present and future coexist in this book that is also a tribute and gratitude to the work and the pastry legacy of our mothers and grandmothers. An outstretched hand, an invitation for the following generations.